Chinese New Year is a festival that celebrates the beginning of a new year on the traditional lunisolar Chinese calendar. In Chinese, the festival is commonly referred to as the Spring Festival (traditional Chinese: 春節; simplified Chinese: 春节; ), as the spring season in the lunisolar calendar traditionally starts with lichun, the first of the twenty-four solar terms which the festival celebrates around the time of the Chinese New Year. Marking the end of winter and the beginning of the spring season, observances traditionally take place from Chinese New Year's Eve, the evening preceding the first day of the year, to the Lantern Festival, held on the 15th day of the year. The first day of Chinese New Year begins on the new moon that appears between 21 January and 20 February.
Many families in China still follow the tradition of eating only vegetarian food on the first day of the New Year, as it is believed that doing so will bring good luck into their lives for the whole year.
Like many other New Year dishes, certain ingredients also take special precedence over others as these ingredients also have similar-sounding names with prosperity, good luck, or even counting money.
In recently years, many Chinese people likes variety of groundnuts ,such as peanut ,cashew nuts, melon seeds etc.
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